Cheese Strips
Crunchy bacon, melted cheese, and almond-studded bread strips—perfect for any appetizer spread! Recipe by VeryVera.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Measuring spoon
- Baking sheet
- Parchment paper
- Wax paper
- Freezer
- Zip-top bag
- Oven
- Spatula
- Grater
- Skillet
- Paper towel
Ingredients
- 1 loaf Pepperidge Farm® thinly sliced white bread
- 8 oz grated sharp cheddar cheese
- 6 slices crisp cooked bacon, crumbled
- 1/2 c toasted slivered almonds
- 1 small Vidalia sweet onion, finely chopped
- 1 c Hellmann’s® mayonnaise
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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