Indian-Style Seekh Kebab - Chefwiz

Ingredients

• 2 pounds of lean ground lamb
• 2 medium-sized onions (, finely chopped)
• ½ cup of freshly chopped mint leaves
• ½ cup of finely chopped cilantro
• 1 tablespoon of ginger paste
• 1 tablespoon of green chili paste
• 2 teaspoons of ground cumin
• 2 teaspoons of ground coriander
• 2 teaspoons of paprika
• 2 teaspoons of salt
• 1 teaspoon of cayenne pepper
• 8 skewers ()
• ¼ cup of vegetable oil for brushing (, or more if needed)