Archives du blog - HAPPY VEG

Ingredients

• 10 Medium Sized Vine Tomatoes
• 1/2 Small Head Cauliflower, chopped in to small pieces
• 2/3 C Cooked Brown Rice
• 1 Large Free-Range Egg
• 2 Tbsp. EVOO
• 1/2 Tbsp. Pepperoncini in Oil
• 1 Yellow Onion, diced
• 5 cloves Garlic, crushed & minced
• 1/2 C White Wine
• 1 Lemon, zested & divided
• 1/3 C Grana Padano, grated
• 1/4 C Fresh Parsley, chopped
• 1 Tbsp. Prepared Pesto
• Sea Salt
• 1/2 C Panko Breadcrumbs
• Zest of Half a Lemon
• 1 tbsp. Grana Padano, grated
• 3 tsp. Fresh Parsley, finely chopped
• 1 clove Garlic, grated / pressed
• EVOO