Hearty Zuppa Toscana Soup
Hearty Zuppa Toscana Soup is made from Italian sausage, bacon, potatoes and kale. This soup is soul-warming with rich flavor you can't resist!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Stove
- Pot
- Freezer
- Airtight container
Ingredients
- 300 grams (10.5 oz) Kale
- 250 grams (8.8 oz) Potato
- 200 grams (7 oz) Courgettes
- 1 Onion
- 2 Medium carrots
- 2 Stalks of celery
- 50 grams (1.7 oz) Rigatino (bacon)
- 250 grams (8.8 oz) Boiled white bean
- Extra virgin olive oil to taste (4-5 tbls)
- 80 grams (2.8 oz) Tomato paste
- Small bunch of parsley
- Salt to taste
- Chilli powder to taste (I added 1 tsp)
- Slices of toasted bread to taste
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