Hariyali Murgh (Chicken with Spinach) | Patak's Indian curry products and recipes

Ingredients

• 2 tbsp vegetable oil
• 450g chicken breast cut into bite sized pieces
• 1 tsp garlic, chopped
• 1/2 tsp ginger, chopped
• 1/2 tsp mustard seeds
• 100 g onions, chopped
• 100 g tomatoes, chopped
• 3 tbsp Patak's Tikka Masala Paste Pot
• 250g fresh spinach leaves
• 1 tbsp coriander, chopped
• 2 tbsp single cream
• pinch of sugar
• salt, to taste