Orecchiette With Sausage and Broccoli Rabe Sauce

Name: Orecchiette With Sausage and Broccoli Rabe Sauce
Total time: 60 min
Ingredients: 1 Tbsp olive oil; ½ lb. fennel sausage; 4 stems broccoli rabe (blanched in boiling water one minute, shocked in ice water, and roughly chopped); ½ lemon (juiced); ½ tsp red chili flakes; ½ cup dry white wine; ½ cup pasta water; ¼ cup freshly grated Parmigiano cheese; 1 lb. freshly made (see below or dried orecchiette, cooked al dente, removed from pasta water); Salt & Pepper (to taste); 1 cup semolina flour (you made need a little more for shaping later); 2 cups all-purpose flour; 1 cup water; 2 lbs. ground pork or diced pork shoulder (70/30); ½ tsp toasted and ground fennel seeds; ½ tsp. toasted and ground coriander seeds; 1 Tbsp + 1 tsp kosher salt; 5 cloves garlic; ½ tsp chili flakes; 1 Tbsp red wine vinegar

thegourmandiseschool.com

Explore the flavors of Italy with Orecchiette with Sausage and Broccoli Rabe Sauce. Perfect for pasta lovers, this dish combines fennel sausage, broccoli rabe, and Parmigiano cheese in a satisfying...

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Ingredients

1 Tbsp olive oil
½ lb. fennel sausage
4 stems broccoli rabe (blanched in boiling water one minute, shocked in ice water, and roughly chopped)
½ lemon (juiced)
½ tsp red chili flakes
½ cup dry white wine
½ cup pasta water
¼ cup freshly grated Parmigiano cheese
1 lb. freshly made (see below or dried orecchiette, cooked al dente, removed from pasta water)
Salt & Pepper (to taste)
1 cup semolina flour (you made need a little more for shaping later)
2 cups all-purpose flour
1 cup water
2 lbs. ground pork or diced pork shoulder (70/30)
½ tsp toasted and ground fennel seeds
½ tsp. toasted and ground coriander seeds
1 Tbsp + 1 tsp kosher salt
5 cloves garlic
½ tsp chili flakes
1 Tbsp red wine vinegar