Rib-eye and Anaheim chilli quesadilla Recipe | Food Network UK

Ingredients

• 3 large anaheim chillis, grilled, peeled, seeded and roughly chopped
• 2 poblanos, roasted and roughly chopped
• 4 cloves roasted garlic, peeled
• 3 tbsp red wine vinegar
• 3 tbsp fresh lime juice
• 3 tbsp water
• 1 tbsp honey, or more if needed
• Salt
• freshly ground black pepper
• 180ml rapeseed oil
• Handful freshly chopped parsley leaves
• 12 (15cm) flour tortillas
• 150g grated monterey jack cheese
• 100g cabrales cheese
• Marinated rib-eye slices, leftover from Rib-eye marinated in garlic, anaheim chillis and fresh oregano recipe
• 230g soft goats cheese
• 1 red pepper, roasted and sliced
• 1 Anaheim pepper, roasted and julienned
• 3 spring onions, thinly sliced
• 25g grated Parmesan
• 1 tsp ancho chilli powder
• Rapeseed oil
• Coriander leaves, for garnish