Japanese carbonara recipe | Gourmet Traveller
Japanese carbonara is a wafu pasta dish packed with umami flavors. This creamy, rich recipe is a unique twist on the classic Italian favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 2 tbsp olive oil
- 250 gm bacon, diced, or 100gm pancetta, cut into batons
- 2 tsp shiro (white) miso
- 300 gm dried spaghetti or bucatini
- 3 eggs, lightly beaten
- 100 gm parmesan, finely grated, plus extra to serve
- Shredded nori and spring onion, to serve
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