Pho Soup (Beef and Noodle Soup)

Name: Pho Soup (Beef and Noodle Soup)
Ingredients: 1 onion, thinly sliced; 1 tbsp (15 ml) vegetable oil; 1 piece fresh ginger, about 2 inches (5 cm) long, peeled and finely chopped; 2 garlic cloves, finely chopped; 8 cups (2 litres) chicken broth; 2 tbsp (30 ml) fish sauce (nuoc-mam); 2 star anise; 2 cloves; 1 small cinnamon stick; Chili pepper of your choice, chopped; 1 package (227 g) rice noodles; 3/4 lb (350 g) Chinese fondue sliced beef; 1 cup (75 g) bean sprouts; 3 ½ oz (100 g) enoki mushrooms or white mushrooms, sliced

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In a large pot, brown the onion in the oil. Add the ginger and garlic. Continue cooking for 3 minutes. Add the broth, fish sauce, spices and chilli pepper. Season with salt and pepper. Cover and brin

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