Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast) – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 5 to 8-lb. veal breast, cut with a pocket; bones between the ribs cracked
• Salt to taste
• Ground black pepper to taste
• 1 recipe bread, fruit, or potato stuffing
• Vegetable or olive oil for brushing
• 4 medium carrots, cut into 1-inch pieces
• 4 stalks celery, cut into 1-inch pieces
• 3 large potatoes, cut into chunks
• 1 large onion, cut into chunks