Geschmorte Kalbsbrust (Braised Veal) Recipe | SideChef

Ingredients

• 6 pound Veal Breast
• 5 fluid ounce Water
• 15 ounce Ice
• 2 ounce Salt
• 1/2 teaspoon Granulated Sugar
• 1 pinch Cayenne Pepper
• 2 quart Chicken Stock
• 1 quart Red Wine
• 2 pound Tomato
• 4 Onion
• 1 cup Soy Sauce
• 6 clove Garlic
• 1 tablespoon Dried Oregano
• 1 tablespoon Dried Thyme
• 4 Bay Leaf
• 1/2 tablespoon Kosher Salt
• 15 Black Peppercorns
• 16 ounce Ziti Pasta