Linguine with Shrimp, Spinach & Peppadews - Oliva!
Linguine with Shrimp, Spinach & Peppadews
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Cooking tools:
- Pot
- Skillet
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Tongs
- Slotted spoon
- Cutting board
- Chef's knife
- Serving bowl
- Plate
- Spatula
Ingredients
- 4 tbsp Oliva! Calabrian Pesto Olive Oil
- 2 ½ tbsp Oliva! Sicilian Lemon White Balsamic
- 8 oz shrimp, peeled and deveined
- 2 servings linguine, dry or fresh
- 1-2 handfuls fresh baby spinach
- 2-4 peppadews, sliced
- ½ cup red onion, finely diced
- 4 cloves garlic, minced
- ¼ cup parmesan cheese
- ¼ cup heavy cream
- ¼ cup stock, you can use any type you want
- ¼ cup fresh parsley, chiffonade
- salt & peper to taste
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