Pulled Beef and Slaw Sandwich Recipe | Booths Supermarket
The ultimate in beef butties, ideal for al-fresco dining and using up your brisket.
Ingredients
- 200g leftover stewed beef shin
- 4 brioche buns
- For the slaw
- 1/4 celeriac, peeled and sliced into thin matchsticks
- 1 carrot, peeled and sliced into thin matchsticks
- 2tbsp mayonnaise
- 1tbsp chipotle sauce
- 1/2 lime, juice only
- 2tbsp coriander, chopped
- Salt & pepper
- Coriander leaves & lime wedges to garnish
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