Quick Po Boy Recipe
This sarnie hails from Louisiana, which is famous for deep-frying seafood and stuffing it in baguettes with hot sauce. Try our quick version using scampi
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Ingredients
- 200g frozen breaded scampi
- 2 small baguettes or submarine rolls
- ¼ iceberg lettuce shredded
- 1 tomato sliced
- a handful dill pickles sliced, plus 1 tbsp of pickle liquid from the jar
- 4 tbsp mayonnaise
- 1 tsp Cajun seasoning plus extra to serve
- ½ tsp Dijon mustard
- 1 tsp horseradish sauce
- a few dashes Tabasco sauce
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