Chicken burgers with hummus and a fennel, celery and orange slaw – Food & Home Magazine

Ingredients

• 240g tinned butter beans, drained
• 2,5ml (½ tsp) crushed garlic
• 5ml (1 tsp) lemon juice
• 1,25ml (¼ tsp) ground cumin
• 1,25ml (¼ tsp) ground coriander
• 30ml (2 tbsp) olive or avocado oil
• 5ml (1 tsp) fresh coriander, chopped
• salt and freshly ground black pepper, to taste
• 1 celery stalk
• ice water
• 1 fennel bulb (white part only), sliced paper-thin with a mandoline
• 170ml ( cup) grated carrot
• juice of 2 oranges
• 1 orange, peeled, segmented and chopped
• 4 deboned and skinless chicken breasts
• oil, for frying
• 4 burger rolls
• salad leaves, to serve
• chips or salad, to serve