Chicken burgers with fennel and herb slaw

Name: Chicken burgers with fennel and herb slaw
Total time: 50 min
Ingredients: 2 skinless chicken breasts (about 550g); 2/3 cup panko crumbs; 1/3 cup (50g) almonds, finely chopped; 75 g parmesan, grated; Sea salt; 1/4 cup plain flour; 1 large egg, lightly beaten; 6 burger buns; Butter, for buns; Fennel and herb slaw; 200 g fennel, finely sliced; 200 g cabbage, finely sliced; 1/2 small red onion, halved, finely sliced; 1 cup herbs (we used a mixture of parsley, mint, dill and lemon balm), finely chopped; Zest and juice 1 lemon; 2 tbsp olive oil; Caper mayo; 2/3 cup mayonnaise; 4 tbsp capers, finely chopped; 1 clove garlic, minced; 4 tsp finely chopped red onion

www.nzwomansweeklyfood.co.nz

These barbecued chicken burgers with fennel and herb slaw are perfect for a summer dinner on the deck or patio.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

2 skinless chicken breasts (about 550g)
2/3 cup panko crumbs
1/3 cup (50g) almonds, finely chopped
75 g parmesan, grated
Sea salt
1/4 cup plain flour
1 large egg, lightly beaten
6 burger buns
Butter, for buns
Fennel and herb slaw
200 g fennel, finely sliced
200 g cabbage, finely sliced
1/2 small red onion, halved, finely sliced
1 cup herbs (we used a mixture of parsley, mint, dill and lemon balm), finely chopped
Zest and juice 1 lemon
2 tbsp olive oil
Caper mayo
2/3 cup mayonnaise
4 tbsp capers, finely chopped
1 clove garlic, minced
4 tsp finely chopped red onion