Shanghai Noodles Recipe - Details, Calories, Nutrition Information

Ingredients

• 1/2 tsp ground szechaun peppercorn
• 1/2 cup chicken stock
• 3 tbsp soy sauce
• 2 tbsp black rice vinegar
• 2 tbsp white wine or 2 tbsp dry sherry
• 2 tsp sesame oil
• 2 tsp cornstarch
• 2 (6 oz) boneless skinless chicken breasts, thinly sliced
• 3 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 lb fresh shanghai noodles
• 1/2 cup raw cashews
• 2 tbsp peanut oil
• 1 clove garlic, minced
• 2 tsp finely grated fresh ginger
• 1 red bell pepper, thinly sliced
• 4 spring onions, white and green parts,thinly sliced diagonally
• 1/4 lb shiitake mushroom, halved
• 3 cups baby spinach leaves
• 1/2 cup fresh coarsely chopped chopped cilantro
• 3 tbsp coarsely chopped fresh mint