Shanghai Noodles with Chicken and Broccoli
No need to travel to China for some great Shanghai Noodles! Try this quick and easy recipe.
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Cooking tools:
- Wok
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 4 cups round Chinese noodles (cooked)
- 1 tbsp dark sesame oil
- 2 tbsp vegetable oil
- 375 g boneless chicken breasts (skinless, cut into strips)
- 2 garlic cloves (finely chopped)
- 125 g fresh shiitake mushrooms (stems discarded, thinly sliced)
- 2 carrots (thinly sliced diagonally)
- 375 g broccoli (trimmed, broken into florets and stems sliced)
- 1 1/2 cups chicken stock
- 1/4 cup oyster sauce
- 2 tbsp soy sauce
- 2 tbsp cold water
- 1 tbsp cornstarch
- 2 green onions (sliced diagonally)
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