Pear & Prosciutto Toast Toppers – Kylie Pax Members
Pear slices and prosciutto atop toasted bread, drizzled with balsamic glaze for a delicious low-carb snack. Perfect for keto or Paleo diets.
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Cooking tools:
- Kitchen scale
- Toaster
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 slices high-protein, lower-carb bread
- 100g low-fat ricotta or cottage cheese
- 1 small pear, thinly sliced
- 40g prosciutto, thinly sliced (you can reduce to 30g for even less fat/sodium)
- Small handful arugula (rocket)
- Optional: drizzle of balsamic glaze
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