Essential Cuisine
2x loin fillets of Limousin veal 150g of peeled baby carrots, quartered 300g of baby courgettes, cut 5cm long 100g broad beans Pomme Puree 2kg marris piper
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Ingredients
- 2x loin fillets of Limousin veal
- 150g of peeled baby carrots, quartered
- 300g of baby courgettes, cut 5cm long
- 100g broad beans
- 2kg marris piper potatoes
- 500ml whole milk
- 400g butter (300g for mash)
- Salt and pepper to season
- 1ltr Essential Cuisine Premier Veal Jus (made up to instructions)
- 400g fresh blackcurrants
- 600g icing sugar
- 100ml honey
- 100ml white wine vinegar
- 150ml crème de cassis
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