Essential Cuisine

Name: Essential Cuisine
Ingredients: 20ml vegetable oil; 500g vean minced lamb; 100g onion, peeled and finely chopped; 100g leek, washed and finely shredded; 100g carrots, peeled and finely chopped; 100g celery, finely chopped; 10ml Worcestershire sauce; 100ml red wine (optional); 500ml Essential Cuisine No1 Beef Gravy; 100g cooked fresh or frozen peas; 1kg King Edward potatoes, peeled and cut into quarters; 200-250g cheddar cheese, grated; 20g butter; 2g ground nutmeg; Sea salt; A good twist of freshly ground pepper; 2 egg yolks

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Ingredients... 20ml vegetable oil 500g vean minced lamb 100g onion, peeled and finely chopped 100g leek, washed and finely shredded 100g carrots, peeled and

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Ingredients

20ml vegetable oil
500g vean minced lamb
100g onion, peeled and finely chopped
100g leek, washed and finely shredded
100g carrots, peeled and finely chopped
100g celery, finely chopped
10ml Worcestershire sauce
100ml red wine (optional)
500ml Essential Cuisine No1 Beef Gravy
100g cooked fresh or frozen peas
1kg King Edward potatoes, peeled and cut into quarters
200-250g cheddar cheese, grated
20g butter
2g ground nutmeg
Sea salt
A good twist of freshly ground pepper
2 egg yolks

Essential Cuisine

Ingredients

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