Essential Cuisine

Name: Essential Cuisine
Ingredients: 1200g equal quantities of diced stewing veal, pork and lamb; 50g dripping; 350g onions, peeled and sliced; 350g carrots, peeled and sliced; 25g plain flour; 1litre Essential Cuisine Chicken Stock Mix (made up with 16-20g mix per litre of water); 35g raw pearl barley; 5g mixed dried herbs; 700g King Edward potatoes, peeled and thinly sliced; 75g grated cheddar cheese; Salt and pepper to taste

www.essentialcuisine.com

1200g equal quantities of diced stewing veal, pork and lamb 50g dripping 350g onions, peeled and sliced 350g carrots, peeled and sliced 25g plain flour 1litre

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Ingredients

1200g equal quantities of diced stewing veal, pork and lamb
50g dripping
350g onions, peeled and sliced
350g carrots, peeled and sliced
25g plain flour
1litre Essential Cuisine Chicken Stock Mix (made up with 16-20g mix per litre of water)
35g raw pearl barley
5g mixed dried herbs
700g King Edward potatoes, peeled and thinly sliced
75g grated cheddar cheese
Salt and pepper to taste

Essential Cuisine

Ingredients

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