Hard Cider Braised Turkey Thighs and Apples - Edible Dallas and Fort Worth
Tender turkey thighs braised in hard cider and Chinese five-spice with sweet Granny Smith apples—perfect for chilly holiday nights. Serves 6 | Easy to prepare, delicious to enjoy!
Ingredients
- 2 tablespoons grapeseed or canola oil
- 3 turkey thighs
- 1 tablespoon Chinese five-spice powder
- 1 teaspoon kosher salt
- 4 Granny Smith apples, cored and thickly sliced
- 1 shallot, minced
- 1 clove garlic, minced
- 12 ounces (1½ cups) hard apple cider*
- 1 cup chicken stock
- 6 fresh sage leaves
- 2 bay fresh leaves
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