Carnivor Wines | Flank Steak Recipe | Red Wine

Ingredients

• 1 Flank steak (350 g)
• 1 shallot, chopped
• 1 garlic clove, minced
• 1 hot pepper, cut into strips
• 11 tablespoon chopped capers
• 1 teaspoon red wine vinegar
• 1 teaspoon old mustard
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 75 ml. CARNIVOR red wine
• 15 to 20 asparagus
• 2 tablespoon olive oil with basil
• Salt and pepper