Carnivor Wines | Flank Steak Recipe | Red Wine

Carnivor Wines | Flank Steak Recipe | Red Wine

www.carnivorwine.ca

Enjoy this flavourful marinated flank steak recipe from Max L'Affamé. Carnivor Cabernet is the perfect pairing.

View full recipe on www.carnivorwine.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.carnivorwine.ca.

Share this recipe:

Ingredients

  • 1 Flank steak (350 g)
  • 1 shallot, chopped
  • 1 garlic clove, minced
  • 1 hot pepper, cut into strips
  • 11 tablespoons chopped capers
  • 1 teaspoon red wine vinegar
  • 1 teaspoon old mustard
  • 2 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 75 ml. CARNIVOR red wine
  • 15 to 20 asparagus
  • 2 tablespoons olive oil with basil
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This