Vegan Sushi Bowls - Reese® Specialty Foods

Name: Vegan Sushi Bowls - Reese® Specialty Foods
Ingredients: 4 C Cooked Sushi Rice; 1 Can Reese Hearts of Palm; ¼ C Teriyaki Sauce; 1 English Cucumber, diced; ½ C Edamame; ½ C Shredded Purple Cabbage; 1 Avocado, sliced thin; 6 Sheets Seaweed; Black Sesame Seeds, optional; Shichimi, optional (*or your favorite Japanese spice blend like Togarashi, Furikake, etc…)

reesespecialtyfoods.com

This Vegan Sushi Bowl is perfect for everyone who love sushi! It is incredibly easy to make, fresh, delicious, and packed with flavor!…

View full recipe on reesespecialtyfoods.com

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Ingredients

4 C Cooked Sushi Rice
1 Can Reese Hearts of Palm
¼ C Teriyaki Sauce
1 English Cucumber, diced
½ C Edamame
½ C Shredded Purple Cabbage
1 Avocado, sliced thin
6 Sheets Seaweed
Black Sesame Seeds, optional
Shichimi, optional (*or your favorite Japanese spice blend like Togarashi, Furikake, etc…)