Vegan Sushi Rolls — vegan eating

Ingredients

• 2 cups sushi rice
• 3 cups water
• 1/4 cup rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 6 sheets nori
• 1 cucumber, julienned
• 1 carrot, julienned
• 1 avocado, sliced
• 1/2 red bell pepper, julienned
• 1/3 cup pickled radish
• Soy sauce (for serving)
• Wasabi (for serving)
• Pickled ginger (for serving)