Traditional Beef Paupiettes | Terroir Fribourg
Preparation Lay out the slices of beef and place the bacon slices on top. Add the parsley and the finely chopped onions. Roll and tie the paupiettes so that the
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fribourg.ch.
Ingredients
- 4 large, thin slices of beef
- 4 thin slices of smoked bacon
- 1 finely chopped onion
- 1 dl white wine
- 1 dl stock (bouillon)
- 1 bunch chopped parsley
- 35% cream (to taste)
- Cognac (to taste)
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Boeuf Bourguignon
ovensource.com
Beef bourguignon Recipe
newidea.com.au
Easy BEEF BOURGUIGNON Recipe
food.com
Michel Roux Jr's beef paupiettes recipe
lovefood.com
Beef Bourguignon - Canadian Beef
canadabeef.ca
Beef Bourguignon
bigoven.com
Cabernet Sauvignon Beef Puff Pastry
culinarybutterfly.com
Beef Bourguignon Recipe | MiNDFOOD Recipes & Tips
mindfood.com