Beef Bourguignon - Canadian Beef
What could be classier – or easier – than serving classic Beef Bourguignon when you host your next soirée? Serve this recipe with mashed potatoes, egg noodles o
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Cooking tools:
- Slow cooker
- Dutch oven
- Stockpot
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 slices bacon, diced
- 2 medium onions, sliced lengthwise
- 8 oz (250 g) mushrooms, halved
- 2 lb (1 kg) Stewing Beef Cubes
- 3 tbsp (45 mL) all-purpose flour
- 3 cloves garlic, minced
- 1 ½ cup (375 mL) red wine
- 1 ½ cup (375 mL) beef stock
- 1 bay leaf
- 1 tsp (5 mL) dried thyme
- ½ tsp (2 mL) EACH salt and pepper
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