Michel Roux Jr's beef paupiettes recipe
A cheap and filling French classic, paupiettes are similar to a British dish known as 'beef olives' and are a good way of making a piece of meat go a little further.
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Ingredients
- 1 onion, sliced
- 12 chestnut mushrooms, sliced
- 1 piece of beef rump or sirloin (about 320g/11oz)
- 240 g sausage meat
- 120 g caul fat
- 1 tbsp olive oil
- 125 ml madeira
- 6 sage leaves
- 300 ml beef or veal stock
- 1 pinch salt and freshly ground black pepper
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