Fried Mackerel with Caper & Basil Cream
Versatile mackerel or sgombri in Italian are a great fish for grilling, baking or frying and our recipe of the week is a fried version with caper & basil cream.
Keywords
- Italian recipes
- Food & Drink
- Piatto Unico
- Secondo
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Cooking tools:
- Food processor
- Refrigerator
- Saucepan
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Dish
- Paper towel
- Serving platter
Ingredients
- 3/4 cup full-fat plain yogurt
- 1 handful salt-packed, rinsed capers
- 3 to 4 fresh leaves basil
- 2-3 Tbsp crème fraîche or sour cream (optional)
- 2 Tbsp olive oil
- 1 clove garlic
- 1/2 tsp dried crushed red pepper flakes
- several sprigs fresh parsley, chopped, plus more for garnishing
- 1 can of whole peeled plum tomatoes crushed by hand (1 cup tomato pulp)
- 6 to 8 small fresh mackerel fillets
- oil for frying
- salt
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