Roast Norwegian Cod with Leek-Mash and Parsley Sauce
Bring back parsley sauce! Michel Roux version is vibrant, nutritious, made in minutes and a perfect way to elevate a simple dish into something really special.
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Cooking tools:
- Food processor
- Immersion blender
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Colander
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Spatula
- Stove
- Plate
Ingredients
- 2 portions Norwegian cod fillet
- 2 large potato
- 80 ml milk
- 4 tbsp olive oil
- 1 medium leek
- 8 tbsp parsley, fresh
- 1 tbsp Dijon mustard
- 2 tbsp plain flour
- salt
- pepper
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