Roasted Norwegian cod with pepperonata & basil -
Roasted Norwegian cod with flavorful pepperonata and basil. A delicious recipe from Mitch Tonks, perfect for seafood lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 4 pieces Norwegian cod loin about 180g each
- 2 red onions finely sliced
- 2 cloves garlic finely chopped
- 1 tablespoon tomato puree
- Sprig thyme
- Tablespoon sugar
- A pinch saffron
- A good pinch of cumin
- Juice of one lemon
- 1 red pepper finely shredded
- 1 Yellow pepper finely shredded
- A few basil leaves roughly torn
- Olive oil
- A Splash of red wine or balsamic vinegar
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