Roast Norwegian Cod with Leek-Mash and Parsley Sauce | Seafood from Norway
Bring back parsley sauce! Michel Roux version is vibrant, nutritious, made in minutes and a perfect way to elevate a simple dish into something really special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Ingredients
- 2 portions Norwegian cod fillet
- 2 large potato
- 80 ml milk
- 4 tbsp olive oil
- 1 medium leek
- 8 tbsp parsley, fresh
- 1 tbsp Dijon mustard
- 2 tbsp plain flour
- salt and pepper
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