Creamy Porcini Tagliatelle Recipe
This Creamy Porcini Tagliatelle recipe will transport you straight to Italy. Rich, creamy, and filled with earthy flavours, it's a perfect dish for a comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Saucepan
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Colander
- Spoon
- Wooden spoon
- Grater
- Microplane
- Chef's knife
- Cutting board
- Kettle
- Tongs
- Serving bowl
- Plate
- Ladle
- Fork
Ingredients
- 50 g Dried Porcini Mushrooms
- 300 ml Boiling Water
- 2 tbsp Olive Oil
- 2 Sliced Shallots
- 2 Garlic Cloves, minced
- 200 ml Double Cream
- 300 g Tagliatelle
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Nutmeg
- 50 g Parmesan Cheese, grated
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