Porcini Tagliatelle Recipe
A cosy and aromatic pasta dish featuring rich porcini mushrooms, perfect for warming your heart any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Pan
- Mixing bowl
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Wooden spoon
- Tongs
- Kitchen scale
- Grater
- Serving bowl
- Ladle
- Fine-mesh sieve
Ingredients
- 30 g Dried porcini mushrooms
- 500 ml Warm water
- 2 tbsp Olive oil
- 2 Garlic cloves, finely chopped
- 2 Shallots, finely chopped
- 1 tsp Fresh thyme
- 100 ml White wine
- 300 g Tagliatelle pasta
- 75 g Grated Parmesan cheese
- 1 tsp Salt
- 1 tsp Freshly ground black pepper
- 2 tbsp Fresh parsley, chopped
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