Ultimate Fried Fish with Crispy Cornmeal Batter

Name: Ultimate Fried Fish with Crispy Cornmeal Batter
Total time: 55 min
Ingredients: 4 fillets of white fish (e.g., cod, haddock, or catfish), approximately 6 oz (170 g) each; 1 teaspoon salt (6 g); ½ teaspoon black pepper (2 g); 1 tablespoon lemon juice (15 ml); 1 cup cornmeal (120 g); ½ cup all-purpose flour (60 g); 1 teaspoon baking powder (5 g); 1 teaspoon paprika (2 g); ½ teaspoon cayenne pepper (optional, 1 g); ½ teaspoon garlic powder (2 g); 1 cup buttermilk or milk (240 ml); 1 large egg; Vegetable oil (for frying, about 4 cups or 1 L)

eppyc.com

Ever wondered how to make the best fried fish with crispy cornmeal batter? My grandmother taught me this easy recipe that always impresses! Try it out!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.

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Ingredients

4 fillets of white fish (e.g., cod, haddock, or catfish), approximately 6 oz (170 g) each
1 teaspoon salt (6 g)
½ teaspoon black pepper (2 g)
1 tablespoon lemon juice (15 ml)
1 cup cornmeal (120 g)
½ cup all-purpose flour (60 g)
1 teaspoon baking powder (5 g)
1 teaspoon paprika (2 g)
½ teaspoon cayenne pepper (optional, 1 g)
½ teaspoon garlic powder (2 g)
1 cup buttermilk or milk (240 ml)
1 large egg
Vegetable oil (for frying, about 4 cups or 1 L)