Golden-Crunch Cornmeal Fried Fish Recipe for Family Meals - The Pass and Provisions
Golden crispy cornmeal fried fish recipe promises a mouthwatering crunch with every delicious bite. Treat yourself to a homemade seafood delight that elevates weeknight dinners effortlessly.
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Ingredients
- 1 cup vegetable oil (for frying)
- 1 large egg
- 1 lb white fish fillets (catfish, tilapia, cod, or haddock)
- 1 cup yellow cornmeal
- ½ cup all-purpose flour
- ½ cup buttermilk (or regular milk)
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp cayenne pepper (optional for heat)
- Lemon wedges (for serving)
- Hot sauce or tartar sauce (for dipping)
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