Golden-Crunch Cornmeal Fried Fish Recipe for Family Meals - The Pass and Provisions

Golden-Crunch Cornmeal Fried Fish Recipe for Family Meals - The Pass and Provisions

www.passandprovisions.com

Golden crispy cornmeal fried fish recipe promises a mouthwatering crunch with every delicious bite. Treat yourself to a homemade seafood delight that elevates weeknight dinners effortlessly.

View full recipe on www.passandprovisions.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.passandprovisions.com.

Share this recipe:

Ingredients

  • 1 cup vegetable oil (for frying)
  • 1 large egg
  • 1 lb white fish fillets (catfish, tilapia, cod, or haddock)
  • 1 cup yellow cornmeal
  • ½ cup all-purpose flour
  • ½ cup buttermilk (or regular milk)
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp cayenne pepper (optional for heat)
  • Lemon wedges (for serving)
  • Hot sauce or tartar sauce (for dipping)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This