Pan-Fried Cornmeal Batter Fish | Recipe Cart
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Cooking tools:
- Pie dish
- Skillet
- Stove
- Wax paper
- Paper towel
- Spoon
- Fork
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs fish fillets (of your choice)
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon oregano leaves
- 1/2 cup yellow cornmeal
- 1/2 cup vegetable oil
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