Ingredients
- 1 tbsp balsamic vinegar
- 1 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup olive oil
- 2 tbsp freshly chopped parsley
- 1 tsp dried tarragon (use 1 tablespoon if using fresh)
- 2 lbs asparagus, trimmed - 2 bunches
- 3 green onions, chopped
- 1 pint grape tomatoes, halved (551 ml)
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