Orange Glazed Salmon, Roasted Beets & Carrots with sauteed Beet Greens | Dave's Droppings

Ingredients

• 40 "Baby" Carrots (Chopped)
• 3 Beets (Chopped, Leaves reserved)
• 2 Tb Olive Oil
• 1 tsp Salt
• 4 5 oz Salmon Fillets (Skinless)
• 1 tsp Black Pepper
• 1/2 C Frozen Orange Juice concentrate (Thawed)
• 4 Tb Water
• Green Onions (Sliced for garnish)
• Beet Green leaves (Stems discarded, Leaves chopped)
• 1 Tb Olive Oil
• 4 Garlic Cloves (Minced)
• 1/4 tsp Crushed Red Pepper
• 1 tsp Capers
• 2 tsp Lemon Juice
• 1/4 tsp Salt
• 1/4 tsp Black Pepper