Moroccan-Inspired Chicken and Vegetable Tagine - Blondelish.com

Ingredients

• 4 medium carrots (peeled and cut in half lengthwise)
• 2 small zucchini (cut in half lengthwise)
• 2 large potatoes (cut into 8 wedges each)
• 1 red bell pepper (cut into thick strips)
• 1 large onion (cut into wedges)
• 1 tbsp harissa paste (or to taste)
• 3-4 garlic cloves (pressed)
• Sea salt and ground pepper (to taste)
• 3 tbsp olive oil (divided)
• 2 lb (900g) boneless skinless chicken thighs (chopped into bite-sized pieces)
• 2 tsp ginger powder
• 1 tsp turmeric powder
• 1 pinch saffron
• 1 cup (180g) pitted green olives
• 1 cup (240ml) water
• 1 small bunch parsley (chopped)