Juicy Salisbury Steak Meatballs with Mushroom Gravy Recipe
Salisbury steak meatballs with mushroom gravy offer a flavorful twist on a classic comfort dish. Mouthwatering homemade flavors are ready for you in this simple recipe.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1 pound (454 grams) ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- 8 ounces (226 grams) mushrooms, sliced
- 2 cups beef broth
- 1/4 cup all-purpose flour
- 1/2 cup water
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