Dad's Peking Pork Chops: A Chinese Chef's Secrets

Ingredients

• 14 oz pork loin
• 10 oz oil
• 1 teaspoon sugar
• 1 tablespoon oil
• 1 teaspoon sesame seed
• 2 tablespoons cornstarch
• 1 tablespoon oyster sauce
• 1 tablespoon cooking wine
• 2 tablespoons water
• 1/4 teaspoon white pepper
• 1/2 teaspoon salt
• 6 tablespoons flour
• 1 teaspoon baking powder
• 11 tablespoons water
• 5 tablespoons Chinese red vinegar
• 1 tablespoon rice vinegar
• 4 tablespoons ketchup
• 1 tablespoon hoisin sauce
• 3 1/2 tablespoons sugar
• 1 teaspoon potato starch
• 1 tablespoon water