Dad's Pan-Fried Pork Chops: The Chinese Restaurant Way
Learn how to make juicy, tender pork chops like a professional chef!
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Ingredients
- 1 lb pork chop
- 1/2 white onion
- 1/2 red onion
- 1/2 oz ginger
- 3 cloves garlic
- 3 tbsp cornstarch
- 3 tbsp cooking oil
- 1 tsp garlic salt
- 1 tsp Shaoxing wine
- 2 tbsp Kikkoman® Oyster Sauce
- 1 tbsp Kikkoman® Soy Sauce
- 1 tbsp Shaoxing wine
- 2 tsp sugar
- 1/2 tsp black pepper
- 1 tbsp cornstarch
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