Grilled mackerel with red peppers - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled mackerel with red peppers. Fish, Hot
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Ingredients
- Mackerel 1.6 kg
- Table salt 3.75 g
- Plain flour 0.1 kg
- Sunflower oil 0.1 l
- Fried sauce of bilbaina sauce 0.1 ud
- Red peppers stew 5.0 ud
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