Candied Cantaloupe & Cherry Almond Tart | Galapian | Global Table Adventure

Ingredients

• 1 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/2 cup butter (, chilled)
• 1/4 cup slivered almonds (, measured then ground in spice mill)
• 1 egg
• 4 egg white
• 2 Tbsp sugar
• 1/3 cup sugar
• 1 cup slivered almonds (, measured then ground in a spice mill)
• 15 strips candied cantaloupe slices
• 1 cup maraschino cherries
• slivered almonds (, as needed)
• 1 Tbsp hot water
• 2 Tbsp honey (, heaping, preferable lavender)