CHERRY AND ALMOND FRANGIPANE GALETTE - Royal Nut Company

CHERRY AND ALMOND FRANGIPANE GALETTE - Royal Nut Company

www.royalnutcompany.com.au

Elegant cherry tart with almond meal crust and creamy frangipane filling—perfect for special occasions or summer desserts.

View Original

Share this recipe:

Ingredients

  • 400 grams cherries, pitted (weight is un-pitted)
  • 100 grams caster sugar
  • 445 gram packet Carême sour cream shortcrust pastry (pre-rolled), defrosted
  • 1 egg, whisked
  • 2 tablespoons cherry jam, warmed
  • 1 handful of flaked almonds Add to basket
  • 120 grams unsalted butter, softened
  • 150 grams caster sugar
  • 2 eggs
  • 325 grams almond meal Add to basket
  • 1 teaspoon almond essence Add to basket
  • 1 tablespoon plain flour
  • 15 ml brandy

More Like This