Lemon thyme and fennel butterflied leg of lamb recipe
Buttery lemon thyme and fennel flavor your butterflied leg of lamb for a delicious summer lunch. Serves 6, easy to prepare.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Ingredients
- 2.5kg good-quality leg of lamb, butterflied (ask your butcher to do this for you), trimmed of fat
- 6 tbsp olive oil
- 2 large garlic cloves, crushed
- 1 tbsp fennel seeds, lightly crushed
- 6 lemon thyme sprigs, leaves picked
- Pared zest and juice of 1 lemon
- 1 tsp Maldon sea salt flakes
- ½ tsp coarsely crushed black peppercorns
- Chunky chips, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Garlic and lemon thyme butterflied lamb leg
womensweeklyfood.com.au
Food and Travel Magazine | Butterflied leg of lamb with next-level…
foodandtravel.com
Butterflied Leg of Lamb with Thyme and Orange Recipe - Details, Calories, Nutrition Information | Re
recipeofhealth.com
Slow-cooked butterfly lamb leg
nzwomansweeklyfood.co.nz
Butterflied leg of lamb with samphire and lentils recipe
deliciousmagazine.co.uk
Lemon-Thyme Grilled Boneless Leg of Lamb | Just A Pinch Recipes
justapinch.com
Butterflied Leg of Lamb
recipecloudapp.com
Healthy & Tasty Butterflied Leg: Easy Lamb Recipe Tutorial!
localfoodmarketco.com.au