Creamy Shells With Peas and Bacon Recipe

Ingredients

• 1 cup whole milk ricotta cheese
• 1/2 cup grated parmesan cheese
• 2 tablespoons unsalted butter, cut into several pieces
• salt
• pepper
• 1 tablespoon extra virgin olive oil
• 4 slices bacon, cut into 1/4 in. strips
• 1 medium onion, chopped fine
• 2 medium garlic cloves, minced
• 1 lb small shell pasta or 1 lb penne
• 2 cups frozen peas
• 1 tablespoon lemon juice